cooking

Carefully selected cheeses from the dairy farm

■Safe fresh cheese with no preservatives or preservatives
We are pleased to offer a selection of cheeses from our dairy farm. Freshly squeezed raw milk from cows raised at the Dairy Pasture in Nishio City is made into cheese at a workshop near the barn and shipped. Since it is additive-free natural cheese with no preservatives or preservatives, we are very careful about the temperature during transportation to prevent loss of freshness. We are able to offer this flavor because of the entire environment from the dairy farm to the time the cheese arrives at the store.

JAPAN CHEESE AWARD Winner", the highest peak of domestic natural cheese
Milks' cheeses were awarded at the JCA competition, where cheese professionals trained in quality evaluation and taking domestic natural cheese seriously.

Nutritious "whey" like a beauty essence
Whey = whey, a nutrient-rich byproduct of cheese making. Ingredients in milk are separated during the cheese-making process to form a clear liquid. This liquid is called whey. It contains plenty of water-soluble protein, lactose that feeds bifidobacteria, water-soluble vitamins that repair cells, calcium and minerals, etc. In addition, it is low in fat, and is attracting attention as being good for beauty and health.

Honey from the "Bee Shop" is used.
The beekeeper has 12 apiaries on the Chita Peninsula and 10 in Higashikagura Town near Asahikawa, Hokkaido. Their additive-free, unheated, 100% pure natural, high quality honey is expected to be effective not only for beauty and health, but also for relieving fatigue and controlling bacteria.

Please enjoy Milks' carefully selected "3 kinds of domestic fresh cheese" with "additive-free pure honey", which is good for beauty and health, delivered from Takeuchi Apiary.

[Fresh cheese with no ripening Fresh cheese that is not aged〉One of the world's most famous cheeses, with an amazing softness. Mozzarella cheese with a gentle flavor that concentrates the good qualities of milk without any habits.
Milks Menu: Caprese
Other dishes: Margherita, cheese takkarbi, etc.

It is also rich in protein! Moderate elasticity and non-habit-forming flavor〉This tofu has a firm, slough-like texture like cotton (momen) tofu, with a slight sourness and peculiar, light flavor with no salty taste. It is low in calories, salt, and fat.
Milks Menu: Appetizers and Salads
Omelets, cheesecakes, etc.

It has little odor or habit, and goes great with honey and fruit! A fresh cheese with low fat content made by boiling down whey (whey), which also has beauty benefits. It has a soft texture and a taste that retains the natural sweetness of milk.
Milks Menu: appetizers, salads, cheese dipping sauce
Other dishes: Pancakes, sweets, etc.

Milks' original method of maturing Gouda cheese allows it to mature in a short period of time. As it matures, it becomes more acidic and has a richer flavor. It melts easily under heat and becomes tender.
Milks Menu: Risotto, Carnation, Pasta
Other dishes: cheese toast, gratin, etc.

[Claire] It tastes even better when paired with savory or salty foods! Fresh cheese with 80% milk fat content. It is characterized by its richness and smooth, full-bodied texture, somewhere between butter and cream.
Milks Menu: Tiramisu Risotto
Other examples of dishes: potato salad, salad dressing, gratin, etc.

The soft texture and fresh flavor like yogurt is very popular! Sticky, moist and rich flavor. Rich in protein and minerals, it is full of nutrients! Compared to mascarpone, it has a sour taste and is light.
Milks Menu: Tarte flambée crème d'Anjou sauce
Other dishes: mousse, cheesecake, etc.

One of Milks' carefully selected cheeses, handmade at an old ranch in Shiga Prefecture. The cheese is shaved in front of the customer using a special tool called a "girolles". Enjoy the aroma and moist taste of freshly shaved cheese.
*Cheese may be out of stock depending on production status. We also accept orders for the cured ham platter only.

Cured ham goes great with carnations. We accept orders for cured ham only, starting from one serving.

Our signature mozzarella cheese with a gentle flavor that concentrates the goodness of milk. We arrived at this flavor with the advice of cheese artisans at a cheese factory in Nasu.

A cheese terrine blended with various cheeses and filled with nuts and dried fruits. It goes well with wine or liquor as a small snack.

Its greatest feature is that it is fresh and lush because it is prepared in the morning of the day. The shelf life is very short, so please consume it as soon as possible after serving.

We are happy to talk directly with the ranchers and producers, and we are proud to offer our customers the opportunity to compare the cheeses that we produce with great confidence. We have a wide selection of cheeses from all over the world, mainly domestic cheeses, so please feel free to let us know if there are any flavors you prefer or if there are any cheeses you do not like.
*Fresh cheeses of the day are served in an assortment to match your meal and beverages.

Mozzarella, cottage cheese, mascarpone, mimolette, fromage blanc, gouda, epices, washed cheese, brown cheese, blue cheese, white mold cheese, etc.

Includes a trial glass of "Petit le Miel," a homemade whey wine with a sweet aroma] How about a delicious cheese directly from an old ranch? We will offer 4 types of cheese from the following 5 types depending on the production status.

Tsuyako Fromage〈Matured type
　JAPAN CHEESE AWARD Gold Award-winning cheese!
Tsuyako Blue (blue cheese)
　A blue cheese with a rich milk flavor and gentle taste.
Lactic (double cream cheese) <white mold
　A double cream aged cheese made by slow-issuing milk and cream.
Tutu (Sake wash)
　This cheese is aged while washing the surface with local sake, and is characterized by its aroma.
Epice (hard type)
　The wards were mixed and aged in salt water for more than three months while being polished.

We have a selection of seasonal ingredients and appetizers that can be easily picked up. These dishes are mainly perfect with wine. Please feel free to ask our staff for more portions depending on the number of people in your party.

3 kinds 1-2 servings
5 kinds for 2-3 persons

Caprese made with seasonal fruits! Milks' signature mozzarella and fruit flavors are gently combined in this dish to create a dish that is even more delicious.

Carpaccio made with fresh seafood of the season.

Shrimp, squid, octopus, and other fresh seafood are marinated in a light and refreshing sauce and placed on a bed of salad!

The cheese is shaved and served right in front of the customer. The rich aroma of cheese is irresistible and appetizing.

One of the most popular menu items at Milks. You can choose from two types: fromage blanc with sweet chili sauce or sweet and sour cheese with spicy sauce.

Large mussels are boldly steamed in white wine. Serve with white wine or a sparkling toast.

The fluffy omelette topped with Milks' original special cheese sauce is one of the most popular menu items for both men and women.

A local dish eaten in France and other countries. It has a light and refreshing taste, and the thin and light dough makes it a snack.

A mouth-watering aqua pazza using the freshest seafood of the season.

It is rich in flavor, but has a sticky texture that makes it somewhat easy to eat. Please enjoy it while breaking the egg yolk in the center.

Two types of salsiccia on a platter. Juicy and satisfying, salsiccia is a classic snack menu item.
*Similar to sausage, but sausage is smoked, whereas salsiccia is not.

A classic meat dish. Served with homemade red wine sauce.

You can add raclette to your dish for +980 yen.

Served with the recommended cooking method of the day.

Served with the recommended cooking method of the day.

Duck thigh with bone is slow-cooked into a moist and juicy confit. Menu subject to change depending on availability.

Because it takes about three days to cook, the beef tongue is tender and full of flavor.

Using seasonal ingredients and carefully selected cheeses from around the world, this pasta is a must for cheese lovers. Cheesemonger's thick cheese pasta is served with the cheese shaved right in front of the customer.

After listening to your preferences as much as possible, we will make your personalized pasta on the spot.

Rich risotto with four kinds of cheese. How about it for a shime dish?

A dessert classic. It has a slightly mature taste with a hint of amaretto.

It is baked slowly in the store, which gives it a moist yet rich flavor. It is also moderately sweet, so it can be enjoyed by men and women of all ages.

Gelato made with special care by William Gelato in Nishio. Flavors vary depending on the season.

*Creme d'Ange is a rare cheese cake that originated in France. It is characterized by its light and smooth texture made with plenty of fresh cheese, and the sweetness of fresh cheese can be enjoyed.

The staff will recommend an assortment of desserts.